Citrus + Ginger: A blend of lemon, lime and orange zest marry with ginger and classic Asian seasonings.
Dukkah: A blend of ground roasted nuts, seeds, and spices, traditionally used as a seasoning blend in Middle Eastern cuisine.
Harissa: A bold, smoky flavor of the classic harissa sauce using an all-natural blend of fiery chiles, garlic, tomato, and warm spices
Mediterranean: A blended coarse and flavorful medley of butcher-cut black peppercorns, sea salt, garlic, Aleppo chili and Mediterranean oregano.
Piri Piri: A dry seasoning that recreates the combination of zesty chili heat and bright citrus flavors that are characteristic of piri piri sauce.